Who Is it Addressed To?
This certification is intended for specialized professionals whose duties include the receipt, storage, handling, processing, transport, inspection of raw materials, intermediate and finished food products, using utensils and mechanical equipment as per their supervisors’ working instructions.
Certification Procedure:
The examination process consists of a theoretical and a practical examination.
Upon successful completion of the examinations (theoretical and practical parts), the professional is awarded a certificate of compliance that is valid for five years.
The Certification procedure for this specialization is Accredited by the Hellenic Accreditation System (E.SY.D.), National Accreditation System (E.SY.D.), in accordance with the requirements of the ISO/IEC 17024 International Standard.
Contact Us
Contact us by phone at +355 4 45 00 523 or via e-mail at info@tuv.al and our expert personnel will be at your disposal to provide you with further information.
Certification Regulation