Who Is it Addressed To?
This Certification is designed for waitstaff who have knowledge of restaurant techniques and of the rules of gastronomy/wine stewarding and work in food service enterprises (hotels, restaurants, catering businesses, snack bars, clubs, cafés, etc.).
Certification Procedure:
The examination process consists of a theoretical and a practical examination.
Upon successful completion of the examinations (theoretical and practical parts), the professional is awarded a certificate of compliance that is valid for five years.
The Certification procedure for this specialization is Accredited by the Hellenic Accreditation System (E.SY.D.), National Accreditation System (E.SY.D.), in accordance with the requirements of the ISO/IEC 17024 International Standard.
Contact Us
Contact us by phone at +355 4 45 00 523 or via e-mail at info@tuv.al and our expert personnel will be at your disposal to provide you with further information.
Certification Regulation