Who Is it Addressed To?
This Certification in intended for specialized professionals who are responsible for establishing effective safety and quality management systems, for performing inspections and analyses to monitor the safety and quality parameters throughout the food production chain, and for promoting safety and quality of the products produced.
Certification Procedure:
The examination process consists of a theoretical and a practical examination.
Upon successful completion of the examination (theoretical and practical part), the professional is awarded a certificate of compliance that is valid for five years.
The Certification procedure for this specialization is Accredited by the Hellenic Accreditation System (E.SY.D.), National Accreditation System (E.SY.D.), in accordance with the requirements of the ISO/IEC 17024 International Standard.
Contact Us
Contact us by phone at +355 4 45 00 523 or via e-mail at info@tuv.al and our expert personnel will be at your disposal to provide you with further information.
Certification Regulation