New Version of FSSC Scheme 22000 Version 5.1

Detailed Description

Introduction to the program

The training program analyzes the key aspects of the private FSSC scheme of the new version 5.1 valid from April 2021

This program is aimed at executives of food companies in the Quality Control and Quality Assurance departments who implement food safety systems. It also concerns professionals active in the food industry with consulting services

Duration: 16 hours

What does the Training Program provide ?

Purpose

The purpose of the training program is to train relevant business executives regarding the following FSSC fields, indicatively:

• ISO 22000;2018 new edition requirements
• Scope/stakeholders
• HACCP study
• Threats and Opportunities
• TS 22002-1 Food Technical Specification
• Prerequisite programs
• Additional Requirements
• Food adulteration
• Food labeling
• Allergen management
• Sabotage practices (food defense)
• Food safety culture
• The differences of the new version will also be analyzed

What Is the Participation Procedure ?

• Contact us via e-mail at: tuvacademy@tuv.al
• Complete the application form
• Book your participation
• We will follow the whole process from start to finish.

Who Do I Contact for the Certification ?

Phone: +355 4 45 00 523/4

Email: tuvacademy@tuv.al