Who Is it Addressed To?
This Certification is intended for specialised professionals who have knowledge of and implement all stages of olive oil processing, conservation and standardization, supervise and coordinate production flow depending on the relevant demand, apply all modern methods for the optimization of the quality of the olive oil produced, identify and record critical points and potential contamination of the products, determine measures to reduce contaminating factors, etc.
Certification Procedure:
The examination process consists of a theoretical and a practical examination.
Upon successful completion of the examinations (theoretical and practical parts), the professional is awarded a certificate of compliance that is valid for five years.
The Certification procedure for this specialization is Accredited by the Hellenic Accreditation System (E.SY.D.), National Accreditation System (E.SY.D.), in accordance with the requirements of the ISO/IEC 17024 International Standard.
Contact Us
Contact us by phone at +355 4 45 00 523 or via e-mail at info@tuv.al and our expert personnel will be at your disposal to provide you with further information.
Certification Regulation