Brief description
Organic farming is aimed at producing high-quality nutritional products without the use of agrochemicals, with the greatest possible participation of man and nature itself in the production process.
Detailed description
Certification of organic products is carried out in accordance with Community law (834/07, 889/08). For natural and legal persons active in the production, manufacture, labelling, distribution and sale, as well as import and export, of organic agricultural products, including aquaculture and apiculture (beekeeping) products, which may be:
A) living and unprocessed agricultural products, including seeds and other plant reproductive material
B) processed agricultural products for use as ‘food’
C) animal feed
Fundamental principles:
What is the certification procedure?
What organizations and businesses is it for?
For everyone, but especially for children, as they have an inalienable right to quality food that is of high nutritional value and free from hazardous substances and materials.
What are the benefits of certification?
Certification of organic products in accordance with 834/07 and 889/08 with the added value imparted by the TÜV AUSTRIA logo:
Contact Us
Contact us by phone at +355 4 45 00 523 or via e-mail at info@tuv.al and our expert personnel will be at your disposal to provide you with further information.
Certification Regulation