Private Food Safety Protocols – IFS

Detailed Description

The training program analyzes the content, structure and requirements of the IFS food standard, version 7 – Standard for the control of the quality and safety of food products.

Is adressed to:

• companies that are certified or wish to be certified with IFS,
• business executives of food production or processing units,
• food safety managers and coordinators,
• members of the food safety team,
• executives of companies that control and/or supervise the production and distribution of private label products,
• food safety management system consultants.

Duration: 2 days

What does the Training Program provide ?

The requirements of update 7 are presented, the various IFS standards (IFS logistics, IFS Broker, IFS PAC secure) are briefly presented, the similarities and differences between the GFSI recognized standards (BRC, FSSC 22000), the process and the inspection and certification requirements.

The training program includes practical examples and case studies. By completing the Training Program, the participants will be able to understand the basic principles of the IFS Food standard, they will be able to develop, implement and evaluate Food Safety Systems based on the IFS standard and finally they will gain practical application experience through examples and exercises.

What Is the Participation Procedure ?

• Contact us via e-mail at: tuvacademy@tuv.al
• Complete the application form
• Book your participation
• We will follow the whole process from start to finish.

Who Do I Contact for the Certification ?

Phone: +355 4 45 00 523/4

Email: tuvacademy@tuv.al