April 25, 2020
TÜV AUSTRIA Hellas Ltd (Dega Shipëri) in support of the food industry, supply chain and retail sectors, which have been strongly affected by the pandemic, has drawn up a concise and practical guide to highlight the points where additional food safety measures should be taken in relation to potential risks that may arise from the SARS-CoV-2 virus. This guide covers the basic conditions required to design and maintain a suitable and safe environment for the production, processing, transport and sale of food.